Garlic is an herb best known as a flavoring for food. Over the years, people have used garlic as a medicine to prevent or treat a wide range of diseases and conditions.
Nevertheless, there are six types of people who should not eat garlic.
1. People who have liver problems
Some people believe that garlic is an antibacterial and antiviral food and it can kill bacteria and viruses, so they are eating garlic in order to prevent hepatitis. Also, people who already have hepatitis eat garlic every day to cure it. Garlic cannot be used to treat or kill hepatitis virus.