When it comes to the prevention and treatment of various health issues, numerous people use raw garlic as a traditional remedy. Hypertension, coronary heart disease, high cholesterol, reduced blood flow caused by narrowed arteries, heart attack, and atherosclerosis are only some of those problems. We all know that garlic is among the most beneficial foods, but we’re here to prove you that it is not always safe to consume garlic.
The active compound found in garlic is called allicin. This compound lowers the blood pressure by using a mechanism similar to that employed by blood pressure drugs such as ACE inhibitors. Experts claim that if you consume garlic, it will help the relaxation of your blood vessels by preventing the creation of a hormone known as angiotensin II. Garlic is also quite useful and efficient when it comes to controlling LDL cholesterol.