Pomegranate is amazing food, and it can help in the treatment of numerous infections of stomach and intestinal pain. The recipe we present you helps in the treatment of cholera, diarrhea and appendicitis. The ratio of pomegranate peel and water should be 1:20. Put 10 grams of dried pomegranate peel in a preheated pan and pour 200 ml of boiling water. You must cover the pan and leave to stand for half an hour. Then remove the peel and drink it. The tea also helps in the treatment of ulcers of the stomach, the small intestine ulcers, colitis (inflammation of the colon).
The ratio of pomegranate peel and boiled water should be 1:20. In a preheated hot cup to put 10-12 g of dried pomegranate peel and pour with 200 ml of hot boiled water. Cover the dish plate and allow to stand for 25-30 minutes, then remove the peel and drink. Drink the tea every other day, and after 7 days take a break of 7 days and repeat the treatment. Drinking alcohol is not allowed while drinking this tea!