Garlic is one of the healthiest known vegetables with an amazing flavor. It is often used as a medicine for prevention and treatment of many diseases and health conditions.
Despite the excellent health benefits, there are some types of people who shouldn’t consume garlic, because it may lead to more problems and complications:
People with eye diseases
People with eye problems should avoid garlic, because it can worsen the function of liver and eyes. Garlic can cause hypopsia, tinnitus, memory loss, etc.
People with low blood pressure
Garlic has ability to lower the blood pressure. If you suffer from low blood pressure you shouldn’t consume it, because it can make your blood pressure too low.